With Thanksgiving approaching, it's time to start thawing your turkey. The U.S. Department of Agriculture recommends safe methods for thawing your bird, including refrigerator thawing, cold water thawing, and microwave thawing. Refrigerator thawing is the most recommended method, taking about one day for every four to five pounds of weight. Cooking a frozen turkey is also safe, but it will take longer to cook. Use a food thermometer to ensure the turkey reaches 165˚F in the innermost parts before serving.
When Should You Start Thawing Your Turkey?
News
-
Another Restaurant Suddenly Closes, This time in Clifton ParkThe pizza chain is down to 1 restaurant in the Capital Region
-
Grab $30 Tickets to 30+ SPAC Concerts NowSummer of Live: Big Shows, Small Ticket Prices
-
What Happened? Colonie Restaurant Suddenly ClosesThe staff was informed Tuesday morning.
Country News
-
Ty Herndon Shares Stories Of Struggles & SuccessTy Herndon Opens Up In New Book To Help Others
-
Blake Shelton - The Early YearsBlake Shelton's First Hits
-
Luke Combs' 'Back In The Saddle' Line DanceLuke Combs Lands A Line Dance Hit
