Well, the literal kickoff to warmer weather is official. I grilled for the first time last night. I had my heart set on grilling some chicken with my homemade South Carolina Mustard based sauce which I love, but my wife was in the mood for a nice pork loin so that is what I put on the grill. It smelled so good. Of course the prep took about 10 minutes I made a nice rub with brown sugar, paprika and some black pepper and hit it good with that, then whipped up a some sauce with a touch of teriyaki sauce to really balance it. You Have to get the base char on it after 2 flips before you sauce it, then it was about 25 minutes at 400. Oh my it was so good. I will share more of by BBQ with you through the Summer for sure.